This creamy peanut sauce recipe will take your Asian cooking to the subsequent stage.
Stuffed with gingery, garlicky taste, with a kick of sambal, peanut sauce is ideal on noodles, salads, or a dip for recent veggies.
- It makes it straightforward to uplevel your grilled meats and Asian noodle dishes.
- Everybody loves the way it delivers sturdy, savory taste to meatless dishes.
- All it takes is minimal elements and a couple of minutes.
- It’s tremendous straightforward to customise. Make peanut sauce thinner, thicker, crunchy, or additional spicy, and it’ll nonetheless be good.
Components for Do-it-yourself Peanut Sauce
Peanut Butter: Creamy or crunchy peanut butter works on this recipe. For different nut butter choices, attempt almond butter or cashew butter.
Soy Sauce: Provides a savory umami; low-sodium soy sauce, coconut aminos, or tamari can be utilized in place.
Sambal Oelek: Sambal is a scrumptious garlic chili paste. Exchange it with sriracha if wanted.
Brown Sugar: Slightly sweetness helps stability the lime and the warmth.
Lime Juice: Provides a freshness and acidity to the sauce.
Variations
Minced garlic or a teaspoon or two of sesame or chili oil will make a peanut sauce glaze that adheres to grilled shrimp and salmon filets.
Tips on how to Make Peanut Sauce
That is such a simple peanut sauce recipe.
- Whisk all elements in a medium bowl (recipe beneath).
- Slowly drizzle in scorching water till desired consistency.
Methods to Use Peanut Sauce
Drizzle peanut sauce on chicken kabobs or use it as a dipping sauce for lettuce wraps, fried shrimp, rooster satay, baked tofu, or add taste to an Asian noodle salad.
Storing Peanut Sauce
- Maintain leftover peanut sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
- Freeze in ice dice trays everytime you want a pop of Thai taste for soup, salad dressing, or stir-fry.
Dip and Drizzle
These are our favourite recipes to dip and drizzle with peanut sauce.
Did you get pleasure from this Peanut Sauce Recipe? Go away a remark and score beneath.
Peanut Sauce Recipe
This versatile peanut sauce is filled with the perfect spicy, savory flavors of Thai and Asian cooking.
Forestall your display screen from going darkish
-
In a medium bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal, and ginger.
-
Whereas whisking, drizzle in scorching water to succeed in the specified consistency. Add further water for a thinner sauce.
- Recipe makes about ¾ cup of sauce.
- Non-obligatory additions: 1 teaspoon sesame oil, 1 small clove minced garlic
- For a thinner sauce, use extra water, or make it thicker with extra peanut butter.
- Leftovers will maintain in an hermetic container within the fridge for as much as 1 week.
Energy: 213 | Carbohydrates: 15g | Protein: 8g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Sodium: 1.295mg | Potassium: 228mg | Fiber: 2g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise